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Center for Nutrition Policy and Promotion
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#	Item
261	Microsoft Word[removed]Part B_Chapter 1 Introduction_508c updated_2[removed]docx Add to Reading List Source URL: health.gov Language: English - Date: 2015-02-19 12:52:51 Applied sciences Food science Health sciences Center for Nutrition Policy and Promotion Human nutrition Healthy diet Physical Activity Guidelines for Americans Obesity Health promotion Health Medicine Nutrition
262	Part D. Chapter 2: Dietary Patterns, Foods and Nutrients, and Health Outcomes[removed] Add to Reading List Source URL: health.gov Language: English - Date: 2015-02-19 12:52:51 Diets Food science Dietetics Center for Nutrition Policy and Promotion DASH diet Healthy diet Human nutrition Dietary fiber Saturated fat Health Nutrition Medicine
263	Smart Food Choices: How to Implement Food Service Guidelines in Public Facilities Suggested Citation Centers for Disease Control and Prevention. Smart Food Choices: How to Implement Food Service Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2015-02-03 08:22:16 Physical Activity Guidelines for Americans United States Department of Health and Human Services Food Medicine Drinking water General Services Administration Human nutrition Michael McGinnis Health Center for Nutrition Policy and Promotion Personal life
264	Nutrition For The Early Childhood Sector: Info sheet 2, March 2005 Add to Reading List Source URL: www.health.qld.gov.au Language: English - Date: 2013-04-23 01:48:29 Health sciences Self-care Personal life Medicine Nutrition Human nutrition Food Center for Nutrition Policy and Promotion Nutrition Foundation of the Philippines Inc. Health Applied sciences Food science
265	Federal Register / Vol. 80, No[removed]Monday, February 23, [removed]Notices when an individual begins or ends employment at the FTC, to answer questions or provide assistance when FTC staff have problems with computer or ne Add to Reading List Source URL: www.gpo.gov Language: English - Date: 2015-02-21 00:56:55 Government Health policy Center for Nutrition Policy and Promotion United States Department of Health and Human Services Medicaid Medicare Health United States National Health Care Act Healthcare reform in the United States Federal assistance in the United States Presidency of Lyndon B. Johnson
266	Part D. Chapter 5: Food Sustainability and Safety[removed] Add to Reading List Source URL: health.gov Language: English - Date: 2015-02-19 12:52:51 Medicine Center for Nutrition Policy and Promotion Healthy diet Human nutrition Vegetarianism Sustainability Food Diet Mediterranean diet Health Diets Nutrition
267	Functional foods and ingredients – trends and opportunities Professor Peter Howe Nutritional Physiology Research Centre University of South Australia Annual Food Industry Forum Add to Reading List Source URL: www.unisa.edu.au Language: English - Date: 2013-11-04 19:25:36 Food science Applied sciences Health sciences Human nutrition Functional food Food Trans fat Center for Nutrition Policy and Promotion Healthy diet Health Nutrition Medicine
268	Type Reference then press F11 to select the next prompt Add to Reading List Source URL: www.unisa.edu.au Language: English - Date: 2013-11-04 20:09:12 Health sciences Applied sciences Food science Human nutrition Center for Nutrition Policy and Promotion Dietary fiber Diet Obesity Food Health Medicine Nutrition
269	Part D. Chapter 4: Food Environment and Settings Part D. Chapter 4: Food Environment and Settings 1 2 Add to Reading List Source URL: health.gov Language: English - Date: 2015-02-19 12:52:51 Center for Nutrition Policy and Promotion Human nutrition Obesity Food Malnutrition Saturated fat Management of obesity Diet Saturated fat and cardiovascular disease controversy Health Nutrition Medicine
270	Part A. Executive Summary[removed] Add to Reading List Source URL: health.gov Language: English - Date: 2015-02-19 12:52:51 Diets Health sciences Self-care Center for Nutrition Policy and Promotion Healthy diet Human nutrition Dietary Reference Intake MyPyramid Dietary fiber Health Nutrition Medicine

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